Ingredients for 4 Pizza
bases
500g Pizza flour
350ml Warm water
3.5g dry yeast (1/2 sachet)
1/2 tsp caster sugar (or honey)
10g salt
Olive oil
Fine semolina
Ingredients for 8 Pizza
bases1000g Pizza flour
700ml Warm water
7g dry yeast (1 sachet)
1 tsp caster sugar (or honey)
20g salt
Olive oil
Fine semolina
Sauce (For 8 Pizzas):
1 x can tinned tomatoes (Mutti finely chopped)
Salt + Pepper
Dash olive oil
Few basil leaves to your liking
Leave it in the fridge until you’re ready to cook!
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Click on these links for each video part
Part 1 -
Ingredients & Yeast preparation
(NOTE-Hydration is now 700ml water)
Part 2
- Tomato Base topping
Part 3 - checking the yeast
and making and kneading the dough
Part 4 - Preparing the dough
into pizza sizes-
Part 5 - Stretching &
preparing a pizza-
Part 6 - Placing the pizza in
Gosney & cooking-
Pic - So simple even kids
can make them - Safer than leaving it to Pa
CLICK HERE FOR
to View or to Print a hard
copy
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Pizza
Shopping
List
- Pizza flour
- Yeast
- Basil (check the garden first!)
- Mutti chopped tinned tomatoes
- Mozzarella
- Parmesan
- Mushrooms
- Pepperoni
- anything else you like
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